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Mahi Mahi Cakes

Updated: Jan 20, 2023


Heat the oil in a medium nonstick skillet over medium-high heat. Add the onion and celery and cook for 5 minutes, or until soft. Remove to a large bowl. Stir in the egg white, walnuts, parsley, miracle whip, lemon juice, old bay, Worcestershire sauce, mustard powder, celery seeds, and paprika. Blend with a fork. Stir in the Mahi Mahi. Form into 8 patties. Place the bread crumbs in shallow bowl. Roll the patties in the bread crumbs to coat completely. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Working in batches if necessary, add the crab cakes and cook for 2 minutes. Cover and cook for 1 minute longer, or until browned on the bottom. Coat the top with cooking spray and turn over. Cook for 2 minutes longer, uncovered, or until golden brown.

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