Use fresh, local swordfish to try this Italian-inspired recipe from Chef Nico Chaize, head chef and owner of Nico's Pier 38.

Hawaii News Now visits the Honolulu Fish Auction and Nico's Pier 38 to explore the potential of fresh swordfish.

Delicious, marinated swordfish adobo recipe using fresh Hawaii swordfish. Perfect for lent!

The United Fishing Agency launched the Honolulu Fish Auction on August 5, 1952 and celebrated its 70th anniversary in 2022.

Mike Goto is a rising star in the business world, and has just been named to Pacific Business News' 40 Under 40 Class of 2022.

To celebrate its 70th anniversary, the United Fishing Agency donated approximately 4,000 pounds of local fish to Hawaii Foodbank.

In this role, Carnes will act as a liaison to the Honolulu Fish Auction's buyers and the more than 140 vessels it works with.

The commercial longline fishing industry can be tough, but Michael Goto is the man to tackle it.

1 pound Mahi Mahi ; drained 1 teaspoon Extra Virgin Olive Oil 1/2 Onion ; chopped 1 Celery ; chopped 1 Egg white 2 tablespoon Walnuts ;...

The day starts at 1:00 am. Yes. 1:00am in the morning. That’s when the commercial boats start unloading. This happens (6) days a week...

Poke’s come a long way from its origins in pre-contact times, when ancient Hawaiians feasted on freshly caught fish massaged with sea...