Use fresh, local swordfish to try this Italian-inspired recipe from Chef Nico Chaize, head chef and owner of Nico's Pier 38.

Hawaii News Now visits the Honolulu Fish Auction and Nico's Pier 38 to explore the potential of fresh swordfish.

Delicious, marinated swordfish adobo recipe using fresh Hawaii swordfish. Perfect for lent!

The United Fishing Agency launched the Honolulu Fish Auction on August 5, 1952 and celebrated its 70th anniversary in 2022.