Swordfish is one of Hawaii's best kept secrets and this spring, fishermen are reeling them in.
Fresh swordfish is often under-appreciated and under-utilized in Hawaii compared to local favorites such as ahi, opah or marlin. The Hawaii Longline Fishery provides 50-60% of the swordfish in the country and local fishermen believe swordfish has a place at your table.
Hawaii News Now visited the Honolulu Fish Auction, as well as Nico's Pier 38, to try some delicious swordfish dishes. Watch the interview and cooking demonstration here: https://www.hawaiinewsnow.com/2023/04/06/though-often-overlooked-fishermen-say-swordfish-has-place-your-table/